Tuesday, December 27, 2011

Second Day After Christmas-Tip #2

Two recipes.

I’ve learned the wonders of white whole-wheat flour. Chocolate chip cookies, banana cake, sugar cookies—all came out super. Even the hubby, Mr. What-Is-This-Sh**, couldn’t tell the difference.

And the hot rolls *sigh*. Try this recipe in your new breadmaker:

1 ¼ cups warm water
2 T butter
3 T brown sugar
1 ½ t salt
3 c white whole-wheat flour
3 t yeast

Set the machine on 'dough' cycle. When it is ready, form into approx 16 rolls in a greased 9 x 13 cake pan. Let rise 30 min. in a warm place. Bake at 400 for 19 minutes. I use stoneware so adjust accordingly.

Recipe #2:

I’ve learned the wonders of egg substitutes for homemade eggnog. Great.

Especially after I added the jigger of rum.

Oh, momma.


  1. I'm like your husband - I can usually tell! And did you know they make a soy eggnog? All of the nog, none of the egg.

  2. Hmmm... sounds like the baking was a success. Yay! Slipped in the healthy without your honey love knowing.

  3. No bread machine but I can't wait to try the egg nog or maybe just the rum :o)


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