I’ve learned the wonders of white
whole-wheat flour. Chocolate chip cookies, banana cake, sugar cookies—all came
out super. Even the hubby, Mr. What-Is-This-Sh**, couldn’t tell the difference.
And the hot rolls *sigh*. Try this recipe in your new breadmaker:
1 ¼ cups warm water
2 T butter
3 T brown sugar
1 ½ t salt
3 c white whole-wheat flour
3 t yeast
Set the machine on 'dough' cycle. When it is ready, form into approx 16 rolls in a greased 9 x 13 cake pan. Let rise 30 min. in a warm place. Bake at 400 for 19 minutes. I use stoneware so adjust accordingly.
Recipe #2:
I’ve learned the wonders of egg substitutes for homemade eggnog. Great.
Especially after I added the jigger of rum.
Oh, momma.
I'm like your husband - I can usually tell! And did you know they make a soy eggnog? All of the nog, none of the egg.
ReplyDeleteHmmm... sounds like the baking was a success. Yay! Slipped in the healthy without your honey love knowing.
ReplyDeleteNo bread machine but I can't wait to try the egg nog or maybe just the rum :o)
ReplyDelete